Home Economics S1 and S2
The pupils in S1 & 2 follow a course which whilst preparing them for Standard Grade, also serves to provide them with skills and knowledge which will enable them to live a healthy and productive life.
S1
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Practical Food – skills and equipment.
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Personal and Food Hygiene.
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A Balanced Diet – planning and analysis.
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Specialist Knowledge of the Main Food Groups.
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Practical Textiles – skills and equipment.
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Textiles – their uses and care. Product Design.
S2
- Nutrition Special Dietary Needs
- Healthy Eating (Scottish Dietary Targets)
- Consumer Issues.
- Product Design and Marketing.
- Study of Modern Technology and its Impact on Society.
- Practical Food Skills